Alright guys, this doesn’t happen often! I won in the kitchen tonight, and am quite proud of myself!
You know I’m a big fan of easy, tasty recipes, with few ingredients, and this one fits the bill perfectly! Not to mention, it is fairly healthy.
How to Make Sweet Potato Nachos
-mozzarella cheese (or queso cheese…if that’s all you have!)
I made this meal just for me, so if you’re making it for 2+ people, I’d use at least 2-3 large sweet potatoes.
We used a food processor to finely slice the sweet potato, then diced up the other vegetables.
The sweet potatoes were tossed lightly in olive oil and sea salt, then baked on a cookie sheet at 400, for 25 minutes. After about 15 minutes, I flipped them over.
As soon as they came out of the oven, I sprinkled on a little bit of cheese, then added the black beans (drained), tomatoes, avocado, jalapeño, cilantro, and sour cream.
And, it was good!
Do you like sweet potatoes? What’s the most recent “fun” recipe you’ve made?