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How to Make Veggie Fajitas: Back Porch Style

Happy Easter! Hope you and yours enjoyed a beautiful Sunday with those you love!

I’ll give you a recap of our Easter festivities later, but our dinner last night was itching to be blogged.

Adam actually made this for us last week, but I accidentally deleted the photos I took, so I had him make it again last night! Plus, it’s delicious, so I really wasn’t that sad.

How to Make Veggie Fajitas: Back Porch Style

We love grilling out on our back porch, especially on nights like this. Not too hot, but warm enough to walk barefoot from the kitchen to the grill, and sit outside while things cook. I don’t think we could ever live in a house that doesn’t have a nice grilling space.

Here is what you’ll need:

-1 green bell pepper
-1 red bell pepper
-1 orange bell pepper
-1 onion
-1 avocado
-1 jalapeno, optional
-minced garlic
-salt & pepper
-cilantro
-white cheese
-1 can refried beans
-sour cream
-1 cast iron skillet
-lemon and/or lime juice

vegetables for fajitas

We covered the veggies in olive oil before they went on the grill. And by we, I mean my husband. Kind of obsessed with the sunset light in this photo.

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Doesn’t fresh avocado just scream summer??

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He peeled the label off the can of refried beans, and in true redneck style, just cooked them on the grill.

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Truckee supervised, half inside, half out.

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After the veggies were grilled, Adam sliced them up.

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Next, he sautรฉed them in the cast iron skillet, adding minced garlic, and some lemon and lime juice.

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While the veggies finished, he grilled the tortillas so they were extra crispy.

ingredients for grilled fajitas

And here they are, plated up!

how to make fajitas

In order, we spread the refried beans, then sprinkled on the cheese, then the veggies, avocado, cilantro, and sour cream.

veggie fajitas

I have a feeling this will be our summer go-to. Healthy, fresh, and oh so tasty!

If you’re looking to Pin this, pretty please pin the image below ๐Ÿ™‚

grilled-veggie-fajitas-pin

Do you like fajitas? What do you usually put on your fajitas? What is your favorite meal to grill?

6 Comments

  • Reply
    Jana @ Happy Wife Healthy Life
    April 20, 2014 at 8:07 pm

    These sound so good! (And look so easy!) I didn’t realize that you can just throw a can on the grill like that. So cool!
    Jana @ Happy Wife Healthy Life recently posted…Living Dayton Easter SegmentMy Profile

  • Reply
    Brooke@SweetnSweaty
    April 20, 2014 at 10:04 pm

    Looks amazing!!!! Thanks for sharing! I would cook every meal on the grill if I could! I do try:) so happy grilling season is here!
    Brooke@SweetnSweaty recently posted…Weekend Windup- Chocolate Guitar, Whole Foods, & Running EssentialsMy Profile

  • Reply
    Kelly @ Kelly Runs For Food
    April 21, 2014 at 10:34 am

    Those look awesome! I’m so glad it’s nice enough to grill out now. I’m totally craving fajitas now!
    Kelly @ Kelly Runs For Food recently posted…A low-key Easter weekendMy Profile

  • Reply
    Becky@TheSavedRunner
    April 21, 2014 at 11:12 am

    These look fantastic! I love just about anything grilled! I didn’t know you could put a can on the grill lol!
    Becky@TheSavedRunner recently posted…We Have Some Big News to Share!My Profile

  • Reply
    Amy
    April 21, 2014 at 2:44 pm

    That looks so good. Thankfully lunch is in a few minutes because now I’m hungry. ๐Ÿ™‚

  • Reply
    Ashley
    April 21, 2014 at 9:14 pm

    YUM! Looks amazing! Ah, so ready for summer:)
    Ashley recently posted…Easter Sunday, Trails & Sushi DatesMy Profile

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