Before I get into things, let’s chat real quick about today’s workout…
I have only run twice now in the past two weeks thanks to all of this rain lately. I’m regretting my decision to cancel the gym back a few months ago but I had no idea it would rain for three weeks straight! Either way, I got in a solid three mile run, two hard miles and one easy mile. Better late than never! I’ve got a 5k coming up that I have GOT to start training for! But in the meantime, I’ve been making tasty recipes like this one…
How to Make Cream Cheese Chocolate Chip Dip
We are hosting our life group this month so Sunday night I wanted to make something easy that would be good for everyone to casually snack on. This recipe fit the bill perfectly, and was a huge hit. It’s not exactly healthy in anyway at all, but it is so, so good! I actually doubled the recipe, so if you’re just making it for 2-3 people, you can half everything and it will turn out just fine!
Here is what you’ll need…
-2 (8)oz packages of softened cream cheese, 16 oz total
-1 cup softened butter
-1 1/2 cup powdered sugar
-4 Tbsp brown sugar
-2 teaspoon vanilla extract
-2 cups chocolate chips
-graham cracker sticks
1. Beat together the softened cream cheese and butter.
2. Add both sugars and vanilla, beat again until well combined and smooth. Stir in chocolate chips.
3. Place in fridge to chill fully before serving.
Have you made this before? Or a variation of this?