Happy, happy, Saturday everyone!!!
We have gotten in lots and lots of baby lovin’, and we’re just taking a break now before heading back to meet up with everyone for dinner. Family time is such a blessing, especially when it only happens so often! We love taking weekends to soak up as much love as possible.
Since I didn’t want to leave you hangin’ today, and I have had a mad sweet tooth lately, I wanted to share how I made those yummy white chocolate dipped pretzel sticks that we had on the 4th of July! I was scrolling thru my Pinterest app on my phone as I was walking into Walmart, and briefly scrolled over a picture of these and figured, “hey! I can make those!” They were super cheap, refrigerated perfectly, and were a huge hit. Here you go!
All you need is:
-vanilla almond bark, 1 package
-sprinkles with patriotic flare
-pretzel sticks, in the WalMart aisle
Be careful when melting the almond bark in the microwave, you don’t want to scorch it!
Ta-Da! Easy as pie. I put mine in the fridge for a little while to let the almond bark harden, but then they were good to go! I displayed them in a mason jar on my table alongside my other treats, and will probably make this a new 4th of July staple!
Have a great rest of your weekend! Did you check yesterday’s homemade laundry detergent?
What is your favorite thing about family visits?