Last night we had some friends over for Pizza Night and I was in charge of making the dessert. I saw this on a food blog a few weeks ago when I was looking for cast iron recipes, and then again on Pinterest, AND my husband pinned it, so I knew it had to be delicious! Plus, it’s ridiculously easy.
I present to you…Cast Iron S’more Dip
You will need:
-a cast iron skillet
-a large bag of dark chocolate chips
-a bag of large marshmallows
-a sweet tooth X 10
Pour the chocolate chips into the bottom of the cast iron skillet, then add the marshmallows on top, standing up.
Bake in oven at 400* for ~7-8 minutes, or until the ‘mallows are dark golden brown on top.
Dip graham crackers and ENJOY!
It was a hit!
And this morning when I woke up, I knew I needed to hit the gym to make up for it. If I told you how much of that dip I ate, you probably wouldn’t believe me. Way too much. But, totally worth it!
I was going to do a 6 or 7 mile long run today, but decided to do more of a mixed workout to torch those ‘mallows that went straight to you know where! Lord knows my arteries needed some clearing out.
Here’s how it went:
Sweat-tastic. I tried out one of my StrideBox goodies as well, and I’m officially a fan! I guess that means their marketing plan worked?
Saturday night the same friends came back over for a venison cookout, and I spent some time with our life group from church at a gender reveal party! Babies galore could be the theme of 2014!
A successful Saturday for sure!
And side note, if you like my lace headband, there is brown velvet on the opposite side, doesn’t slip, and is a momo band! You can use the code “sweetmiles” on their website between now and Jan 31 and get 25% off your order! This is one of their newest styles, so I’m not sure if it’s listed yet. I’ll be hosting a giveaway next week.
**The WINNER of the Perfect Pocket giveaway is Heather! Heather, I’ll be emailing you details!**
Did you race today? Have you tried that s’more recipe? Have you heard of nogii bars?